A Merry Christmas Mocktail
With Christmas and NYE just around the corner, for those of us abstaining from alcohol due to pregnancy or looking after little ones, the festive celebrations can sometimes feel anything but!
However, cutting out the booze doesn’t have to stop to you from indulging in your favourite tipple. This festive season, Edenvale the experts in the field of alcohol reduction and removal, have created a recipe so festive that everyone can join in the fun these holidays!
This delicious non-alcoholic Apple Rosemary mocktail from Edenvale is so tasty you’ll (almost) forget it is not alcoholic!
Apple Rosemary Mocktail
Prep time: 25 mins + freeze time overnight
1 1/2 cups water
1 sprig fresh rosemary
2 cups apple juice
1 cup orange juice
750 ml bottle Edenvale Sparkling Cuvee, chilled.
10 sprigs of fresh rosemary
Step 1: Boil water and add rosemary. Allow rosemary to steep in water for 10 minutes and discard rosemary sprig.
Step 2: In a one litre container combine apple juice, rosemary water, and orange juice. Cover and freeze overnight.
Step 3: Remove mixture from freezer and allow to defrost for approximately 10 mins before serving.
Step 4: To serve, scoop semi-frozen apple and rosemary mixture into champagne flutes, filling each glass halfway.
Step 5: Top with Sparkling Cuvee and garnish with sprigs of fresh rosemary.